Email to Yvonne Shust      

Recipe Categories: Jigsaw's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES CHEESE COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD GroundBeef MARINADES MEATS Miscellaneous PamperedChef PASTA PIZZA POULTRY Rub SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Mushrooms Neptune




Source of Recipe


Copykat


List of Ingredients




Mushrooms Neptune


1 pkg. cream cheese (8 oz./250 g) 1 pkg.
1 can shrimp (113 g), drained 1 can
1 can crabmeat (113 g), drained 1 can
2 green onions, finely chopped 2
1/4 cup grated Parmesan cheese 50 mL
1 tsp. Worcestershire sauce 5 mL
1/8 tsp. Garlic powder .5 mL
1 tbsp. lemon juice 15 mL
Dash hot pepper sauce
30 large mushrooms 30
In large bowl of electric mixer, beat cream cheese until fluffy. Add shrimp, crab, green onions, Parmesan cheese, Worcestershire sauce, garlic powder, lemon juice and hot pepper sauce. Beat until fluffy. Remove stems from mushrooms (reserve for another recipe). Spoon cheese mixture into mushroom caps, filling generously. Place caps onto cookie sheet. Bake at 425°F 8 - 10 minutes or until puffed and lightly browned. Serve immediately.

Recipe