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    Petite Quiche


    Source of Recipe


    Copykat

    List of Ingredients




    This recipe is from the web site www.RecipeLand.com.

    Petite Quiche


    --PASTRY:--
    2 sticks butter
    6 ounces cream cheese
    2 cups flour

    --FILLING:--
    1 package Knorr cream of leek soup
    2 cups milk
    1 cup cream
    4 eggs
    1/2 pound Swiss cheese -- grated
    1 teaspoon dry mustard
    1 teaspoon salt
    1/4 teaspoon pepper

    Pastry: Allow cheese and butter to soften. Cream together with hands to blend well. Work flour into mixture. Pinch off small balls of pastry; press into petite cupcake pans.

    Filling: Bring soup and milk to a boil; cool slightly. Stir in cream. Cool. Beat eggs with remaining ingredients; add to soup. Fill pastry cups. Bake at 375 degrees for 30-35 minutes. Makes 4 dozen. Double pastry for 8 dozen. There is plenty of filling.

    Recipe
 

 

 

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