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    Phyllo filled with Marsala Mushrooms


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    List of Ingredients




    Phyllo filled with Marsala Mushrooms
    1 lb sliced mushrooms
    2 medium onions, chopped
    1/2 stick butter
    1 tsp dried sage
    salt
    pepper
    1 cup Marsala wine (could use sherry, brandy or madera just as easily)
    Phyllo pastry shells
    Grated Parm cheese

    Sautee mushrooms and onions in butter until soft. Add herbs and seasoning and simmer another few minutes. Add wine and cook until reduced to almost gone.

    Fill cups with mushroom mixture. Top with a sprinkly of cheese and bake, if desired in a 350 oven until pastry is hot.

    Recipe
 

 

 

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