Golden Crescent Rolls
Source of Recipe
Cookincat
List of Ingredients
Golden Crescent Rolls
This is a great recipe for sweet, fluffy crescent rolls
(kind of like a croissant but more dense). Prep Time:
approx. 25 Minutes. Cook Time: approx. 15 Minutes. Ready in:
approx. 3 Hours 10 Minutes. Makes 20 -30 rolls (20 servings).
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2 (.25 ounce) packages active
dry yeast
3/4 cup warm water (110
degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
2 eggs
1/2 cup shortening
4 cups all-purpose flour
1/4 cup butter, softened
Directions
1 Dissolve yeast in warm water.
2 Stir in sugar, salt, eggs, shortening, and 2 cups of
flour. Beat until smooth. Mix in remaining flour until
smooth. Scrape dough from side of bowl. Knead dough, then
cover it and let rise in a warm place until double (about
1-1/2 hours).
3 Punch down dough. Divide in half. Roll each half into a
12-inch circle. Spread with butter. Cut into 10 to 15 wedge.
Roll up the wedges starting with the wide end. Place rolls
with point under on a greased baking sheet. Cover and let
rise until double (about 1 hour).
4 Bake at 400 degrees F (205 degrees C) for 12-15 minute
or until golden brown. Brush tops with butter when they
come out.Recipe
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