Peaches and Cream Cake
Source of Recipe
Copykat
List of Ingredients
Peaches and Cream Cake
Cake:
1 1/2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 cup milk
2 eggs
6 TBSP butter or margarine, softened
2 pkgs (3oz size) vanilla cook and serve pudding mix
Cream margarine; add rest of the ingredients; mix well. Pour into a 13X9 baking pan. Set aside.
Drain 2 (1lb 14 oz each ) cans peach slices
**save 6 TBSP juice
Place peaches in a layer on top of the cake. Set aside.
2(8oz pkg) cream cheese softened
1 cup sugar
6 TBSP peach juice
Combine and beat until smooth. Spread over peaches.
Mix and sprinkle 1 TBSP sugar and 1/2 tsp cinnamon over the top.
Bake at 350 degrees for 45 minutes.
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