World's Best Pound Cake Ever
Source of Recipe
Cookincat
List of Ingredients
This cake is out of this world!
3 sticks of real butter (no substitutions)
8 oz. cream cheese softened (no lite)
3 Cups of sugar
Cream all together until light and fluffy (almost like a meringue)
Add:
6 room temperature eggs one at a time until thoroughly mixed and fluffy
1 1/2 teaspoons of vanilla, or butter flavoring
Add:
3 Cups of "sifted cake flour"....(sift before measuring)
When all is mixed until light and fluffy, spoon into a 10" tube pan or bundt pan that has been lightly greased.
Bake 325 degrees for one and a half hours or till tests clean and top is golden brown.
It will have almost a crispy crunchy top when you cut it.
This cake is heavenly plain or can be topped with fresh fruits and whipped cream....or fruits and add a drizzle of your favorite liquor .
Hope you all enjoy it as much as we do!
Recipe
member logon
