member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne Shust      

Recipe Categories:

    Cheesy Artichoke Chicken and Pasta for C


    Source of Recipe


    Copykat

    List of Ingredients




    Cheesy Artichoke Chicken and Pasta for Crockpot

    1 to 1 1/2 lbs boneless chicken breast tenders, rinsed, dried, and cubed or use
    cubed boneless chicken breast
    4 to 6 oz roasted red peppers, chopped
    1 can (15oz) artichoke hearts, quartered
    8 oz process American cheese
    2 teaspoons Worcestershire sauce
    1 can (10oz) cream of mushroom soup
    2 cups shredded cheddar cheese
    4 cups hot cooked pasta ( 8 to 10 oz)
    salt & pepper to taste

    In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes,
    American cheese, Worcestershire sauce, and soup in the crockpot. Cover and cook
    on low for 6 to 8 hours

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |