Crockpot Chicken and Stuffing
Source of Recipe
Cookincat
List of Ingredients
I use a recipe similar to this one and we absolutely love it.
Here is my recipe...
6 Boneless Chicken Breasts (Frozen)
1 Can Condensed Cream of Chicken Soup
1 Box Stuffing Mix
6 Slices Swiss Cheese
Place stuffing mix on bottom of crockpot. Place frozen chicken on top of stuffing mix (this is still dry at this point) Pour can of soup over top chicken. Cook on low all day (7-10 hours) or HIGH of 5-7 Hours 15 minutes before serving place cheese slices on top to melt.
No other liquids are needed. The chicken is frozen and quite moist because of that. The soup is right from the can, you don't mix it up or do anything to it. The stuffing is any brand (I use Stove Top Stuffing mix -not sure of the size, but it is the regular size not the family size)... not made up ahead. The moisture from the chicken creates a perfect stuffing.
Recipe
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