Vidalia Onion Soup
Source of Recipe
Copykat
List of Ingredients
Vidalia Onion Soup
2 to 3 T. light olive oil
8 to 10 small Vidalia onions, sliced
2 cloves garlic, pressed
7 to 8 cups beef bouillon
6 sliced bacon, cooked crisp
1 T. jalapeno mustard
1 to 2 bay leaves
2 ounces brandy
1/2 t. rosemary
Salt & pepper to taste
Thick bread cut into large pieces & broiled until brown
Swiss cheese, shredded
Heat oil & cook onions until brown, add garlic and stir for a couple minutes. Add the rest of the ingredients except the bread & cheese, bring to a boil, reduce heat to a simmer (cover) for 2 hours. Ladle into soup bowls top with bread cubes and cheese, broil on high about 2 to 3 minutes until cheese melts.
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