Email to Yvonne Shust      

Recipe Categories: Jigsaw's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES CHEESE COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD GroundBeef MARINADES MEATS Miscellaneous PamperedChef PASTA PIZZA POULTRY Rub SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Oven-Fried Chicken Chimichangas




Source of Recipe


Recipezaar


Recipe Introduction


A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
by Miss Annie


List of Ingredients





Oven-Fried Chicken Chimichangas Recipe #28148

6 Chimichangas
Time to make 45 min 20 min prep
2/3 cup picante sauce or your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions, chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons margarine, melted
shredded cheddar cheese, for serving
chopped green onions, for serving
picante sauce, for serving

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling.
4. Roll up from bottom and place seam-side down on a baking sheet.
5. Brush with melted margarine.
6. Bake at 400°F for 25 minutes or until golden.
7. Garnish with additional cheese and green onion and serve salsa on the side.

© 2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 28148 in the Search box at the top of Recipezaar, to get back to this recipe easily.
Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star

Recipe