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    Perishki Dough


    Source of Recipe


    Centennial Commemorative Cookbook

    Recipe Introduction


    Joyce Smycniuk

    List of Ingredients




    1 c milk bring to boil and cool
    1 c sour cream
    2 tsp salt
    3/4 c water
    1/2 c Crisco
    3 eggs beaten
    1/2 c sugar
    7 1/2 c flour

    1/2 c water
    2 tsp sugar
    2 T yeast

    Recipe



    Prepare yeast. Mix all ingredients until dough is nice and soft. Let rise for 2 hours. Punch down and roll dough. Cut small circles. Fill with potato and cottage cheese filling. Place on cookie sheet and bake at 400 degrees F for 15 minutes.

 

 

 

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