member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne Shust      

Recipe Categories:

    Bean's Baked Ham in Champagne


    Source of Recipe


    Copykat

    List of Ingredients




    I have Bean's Champagne Ham in the oven right now and it smells AMAZING. Here is her recipe:

    Bean's Baked Ham in Champagne

    1 9lb boneless ham (I use Hillshire sprial sliced w/bone)
    1 lb light brown sugar
    2 bottles extra-dry champagne
    3 T. honey
    1 1/2 t. ground ginger
    1 1/2 t. dry mustard
    Pineapple slices(opt)
    Sliced apples(opt)(I don't use)

    Score ham & place on rack in baking pan. Cover top with 1 cup brown sugar & pour over 1 bottle champagne. Bake at 325* for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger & mustard and bring to a rolling boil in saucepan. Lower heat & simmer while basting ham every 15 minutes. Garnish with pineapple & apples, if desired.

    The Hillshire ham already has the "crust" on it, but follow this recipe & it is better than Honey Baked Ham!!
    __________________

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |