Korean Beef
Source of Recipe
Copykat
List of Ingredients
Bulgogi (Korean beef)
1 3-lb roast, slightly frozen and sliced really thin into about 2-inch wide strips
1/3 cup brown sugar
1/2 cup soy sauce
2 tbsp. maple syrup
3 tbsp. rice wine or sherry
8 cloves minced garlic
2 tbsp. seseme oil
4 chopped scallions
2 tbsp. toasted sesame seeds
1/2 tsp. pepper
pinch red pepper flakes
Rub the sliced beef w/ the brown sugar
Mix the rest together and pour over meat slices and marinate an hour or more
Soak wooden skewers in water for at least an hour, then thread meat on skewers. Grill!!Recipe
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