Cheesy Chicken Crescent Bake
Source of Recipe
Works
Cheesy Chicken Crescent Bake
1 3/4 C cooked chicken -- cubed
2 C cheddar cheese -- shredded
1 can crescent rolls
1 can cream of chicken soup
1 C milk
1/2 tsp garlic powder
1/8 tsp freshly ground black pepper
1 tsp dried onion flakes
Preheat oven to 375.
Combine chicken and 1/3 of the cheese in a bowl.
Separate rolls.
Place 3T of chicken and cheese mixture at the width of each roll and roll up.
In medium sauce pan, combine soup, milk, 1/3 of cheese, garlic powder, pepper, and onion flakes. heat until cheese melts.
Pour 1/2 soup mixture on the bottom of a greased casserole dish. Arrange crescents over soup.
Bake 20-25 minutes until golden brown.
Sprinkle remaining 1/3 cheese on top of crescents and bake additional 5 minutes. Serve with remaining sauce.
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Dorito Chicken
4 c. chicken, cooked and chopped
1(16 oz.) ctn. sour cream
2 tsp. chili powder
1 tsp. salt
1/4 tsp. Garlic Powder
1/4 tsp. White pepper
2 c. grated Cheese (cheddar or Mexican blend or a combo)
Doritos
Crush Doritos and just cover the bottom of a 4 quart glass pan. Mix all other ingredients, except cheese, and place on Doritos. Crush more Doritos on top of this. Add cheese on top. Bake for 20 minutes at 350*F.
Hot Chicken Salad
(this serves approx. Serves 15-20 but can easily be halved)
6 C cooked Chicken breasts - cubed
1 1/2 sliced almonds
2 C Mayo (REAL, not Miracle Whip)
2 C cheddar cheese - shredded
3 C Celery - chopped
6 teasp onion - minced fine
3 TBLS lemon juice
2 C Crushed Potato Chips
In a large bowl, mix together chicken, almonds, celery, onion, mayo and lemon juice.
Put mixture in a 9x13 baking dish.
Top with shredded cheddar cheese.
Bake uncovered at 375° for 20 mins.
Top with crushed chips and bake an additional 5 minutes.
** Notes: You can add a jar or two of sliced mushrooms or some sliced water chestnuts also, if you’d like.
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CHICKEN FAJITA DIP
8 oz. cream cheese, softened
4 oz. Sour cream
1 pkg Fajita Seasoning
1 ½ cups shredded Mexican Cheese (or Cheddar)
½ cup salsa
1 cup cooked chicken breast, chopped
Tortilla Chips
Preheat oven to 350. In a medium bowl, combine cream cheese, sour cream, Mexican cheese and salsa. Beat with an electric mixer until well blended. Stir in chicken. Spoon mixture into a 9 inch pie plate. Bake for 20 minutes or until hot and bubbly. Serve with tortilla chips. Makes 8 appetizer servings.
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Chimmi Rolls
No recipe, kind of a "fly by the seat of your pants" type of thing.
I mix up some already cooked chicken (chopped up very fine), with some Pace Picante sauce, and lots of shredded cheddar cheese.
Unroll crescent rolls and break into 4 rectangles - PINCH and seal the diagonal line down each.
Place a bit of chicken at the base end of the cressants, going up a bit off center and start to roll up the ends to cover & tuck sides in and over filling as necessary (making sure it doesn't leak & all the "sides" are sealed). Press around the edges, just to make sure. These turn out more on the rounded, rectangular side, then croissant shaped.
Bake in a pre-heated 375 oven until golden brown (approx. 10 - 12 minutes)
** You can also make little mini ones by separating all the triangles of the dough & rolling small amounts of the chicken mixture, but they tend to leak easily.
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