Chicken Wings Oriental
Source of Recipe
Works
List of Ingredients
Chicken Wings Oriental
(I double this and use a 5 lb. bag of wings)
1/2 cup cornstarch
1 large egg, beaten
2 1/2 lbs. chicken wings, cut up
1 Tblsp. oil
Oil large baking pan. Dip wings in egg, then in cornstarch to coat. Put on baking sheet. Bake 450F for 20-25 minutes, turn over and cook 25 minutes more or until brown.
Meanwhile, mix sauce ingredients in saucepan and cook until thickened. Pour over wings during last half of cooking.
Sauce:
1/2 cup sugar
1/2 cup chicken broth
1/2 cup rice vinegar (can use regular)
1/4 cup ketchup
1 tsp. soy sauce
2 cloves garlic
2 tsp cornstarch dissolved in 2 tsp. water
Bring to boil all ingredients except for cornstarch, Add to boiling mixture. Cook until thickened.
Recipe
|
|
member logon
