Creamy Italian Chicken
Source of Recipe
Jacks Place
List of Ingredients
Creamy Italian Chicken
4 - 6 Boneless skinless chicken breasts
1 Package dry Italian salad dressing mix
1/4 Cup water
1 box fresh mushrooms washed and sliced
1 Can Cream of Chicken Soup
1 8oz package light cream cheese
Place chicken breasts in crock pot set on low. Place sliced mushrooms on top. pour water mixed with salad dressing mix over the chicken and mushrooms and cover crock pot. Cook for 6 - 8 hours. One hour before serving, drain liquid out of crock pot and mix with cream cheese and soup ( I find it best to beat soup and cream cheese together before adding the hot liquid. then beat with electric mixer until smooth) Pour this this mixture back in the crockpot for last hour of cooking time.
This recipe is very "flexible" and is easily doubledRecipe
This recipe is awesome!! There is never any leftovers when I make this. You can also use Ranch salad mix in place of the Italian and is yummy too. You can also add potatoes. It's very versatile. jacksplace_yum.
Because they are slowed cooked, the chicken breasts emit some water. Don't put any more in than it calls for. I usually cut the breasts up into bite size pieces before serving to make it go farther if we have guests and then serve over fettucine. (since I can't stand the taste of canned mushrooms, I leave them out) This recipe is so good!
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