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    STOVE TOP Classic One-Dish Chicken Bake


    Source of Recipe


    Copykat

    List of Ingredients




    STOVE TOP Classic One-Dish Chicken Bake with Vegetables
    I made this last night. It was so good. I did leave out the veggies and used cheddar cheese. I served it with steamed broccoli. It was creamy and everyone gobbled it up! SUPER EASY to make.

    STOVE TOP Classic One-Dish Chicken Bake with Vegetables


    Prep Time: 10 min
    Total Time: 40 min
    Makes: 6 servings, about 1-1/3 cups each





    1-2/3 cups hot water
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (I used Sage flavored)
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    1 bag (16 oz.) frozen mixed vegetables, thawed, drained



    PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
    PLACE chicken in 13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
    BAKE 30 min. or until chicken is cooked through (170°F).

    Recipe
 

 

 

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