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    Stuffed Chicken A'la Orange


    Source of Recipe


    Copykat

    List of Ingredients




    Stuffed Chicken A'la Orange

    Prepare Stove Top Stuffing and put a spoonful on each chicken breast and roll it up. (I cut my chicken breast and fill it instead of rolling it up.) Dip in melted butter, then roll in crushed corn flakes. Place in baking dish and spoon orange sauce over the top. Cover with foil. Bake at 300 degrees for about an hour, frequently basting with the orange sauce. After an hour, take the foil off and bake uncovered an additional 15 minutes.

    Orange sauce:
    ½ c. sugar
    1/4 tsp. salt
    1 tsp. grated orange peel
    ½ c. brown sugar
    1 T. corn starch
    1 c. orange juice

    Combine all ingredients over low heat on the stove.

    It's OUT OF THIS WORLD!!!
    Hope you like it!!

    Recipe
 

 

 

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