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Recipe Categories:

    Vegetable Bars


    Source of Recipe


    Cookincat

    List of Ingredients




    Vegetable Bars

    2 pkgs. crescent rolls
    2 8-oz. pkgs cream cheese, softened (I use the neufchatel)
    1/2 cup mayo
    1/2 cup sour cream
    1 pkg. dry ranch dressing mix

    1/2 cup each of your favorite veggies, chopped fine, such as:
    broccoli, cauliflower, radishes, carrots, onions, etc.
    Optional: grated cheese, diced tomato, crumbled bacon, crisply fried

    Unroll the crescents onto a jelly roll pan. Seal the perforations and bake to package directions. Mix the cream cheese, mayo, sour cream and ranch dressing mix. When the crust has cooled completely, spread the mixture over the crust.

    Mix together the chopped veggies, using whatever mix suits your tastes. Press into the cream cheese mixture, cover and refrigerate for a couple of hours. At serving time, you may sprinkle with cheese, diced-seeded tomatoes, crumbled bacon, if desired. Cut into squares and enjoy.

    Recipe
 

 

 

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