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    McDonald's® Tangy Honey Mustard Sauce


    Source of Recipe


    Copykat

    List of Ingredients




    Our old friend and ck-er DAIRQUEEN was looking for a clone version of McDonald's Tangy Honey Mustard Sauce for Chicken Selects® Premium Breast Strips. After careful kitchen testing, I have it for you!

    Jack's Version of McDonald's® Tangy Honey Mustard Sauce:

    2 Tablespoons mayonnaise (I used Helman's®)
    1 Tablespoon + 1 teaspoon dijon mustard (Grey Poupon™)
    1 Tablespoon spicy brown mustard (Gulden's®)
    1 Tablespoon honey
    3 teaspoons granulated sugar
    1 teaspoon Coffee Mate™ non dairy creamer (the dry stuff)
    ½ teaspoon white vinegar
    ½ teaspoon ground mustard (Coleman's®)

    Whisk ingredients together in a small, microwave safe bowl. When well combined, microwave on high for 20 seconds, remove and whisk together again. Cover and refrigerate until needed. Makes about 3 blister packs of Mcdonald's Tangy Honey Mustard Sauce.


    Recipe
 

 

 

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