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3-Cheese Potato Gratin




Source of Recipe


Cuisine at Home


List of Ingredients





Cuisine at home

3-Cheese Potato Gratin
Makes: 4 to 6 servings
Total Time: 1 Hour

Combine:
1 1/2 cups whole milk
1/2 cup heavy cream
1 clove garlic, peeled, smashed
1 t. kosher salt
1/2 t. white pepper
1/8 t. cayenne
1/8 t. ground nutmeg

Add; Simmer:
3 lbs. russet potatoes, peeled, thinly sliced

Toss; Layer with Potatoes:
1/2 cup sharp Cheddar cheese, grated
1/2 cup Gruyere or Swiss cheese, grated
1/4 cup Parmesan cheese, grated
1 T. all-purpose flour




3-Cheese Potato Gratin

The key to making this gratin is first simmering the potatoes with flavored milk and cream.
Preheat oven to 450°. Coat a 2-quart casserole dish with nonstick cooking spray.

Combine milk, cream, garlic, and spices in a large saucepan.

Add potatoes and bring to a boil. Cover, reduce heat to low, and simmer 8 minutes. Discard garlic.

Toss grated cheeses with flour; set aside. Layer half the potatoes in the casserole dish. Sprinkle half the cheese mixture over the potatoes. Add remaining potatoes and pour the milk mixture over the top. Sprinkle with the remaining cheese mixture. Coat a piece of foil with nonstick spray and tightly cover baking dish; bake for 30 minutes. Remove foil and bake an additional 20 minutes, or until gratin is browned and bubbly. Let gratin rest 10–15 minutes before serving.




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