Au Gratin Potatoes
Source of Recipe
Copykat
List of Ingredients
Here is my favorite recipe for Au Gratin Potatoes. Thsi comes from Betty Crocker. This recipe is easy and tastes so good. Good luck.
Au Gratin Potatoes
2 lbs. potatoes (about 6 medium)
1 medium onion, chopped (about 1/2 cup)
1/4 C. margarine or butter
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 C. milk
2 C. shredded natural sharp cheddar cheese (about 8 oz)
1/4 C. fine dry bread crumbs
paprika
Peel and slice potatoes like for fried potatoes. Cook and stir onion in margarine in 2 qt saucepan until onion is tender. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly until mixture is bubbly; remove from heat. Stir in milk and 1-1/2 C. cheese. Heat to boiling, stirring constantly. Boil and stir for 1 min. Place potatoes in ungreased 1-1/2 qt. casserole dish. Pour cheese sauce over potates. Stir to coat all potatoes. Cook uncovered in 325 degree over for 1 hour 20 min or in 375 degree oven for 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Cook uncovered until top is brown and bubbly, 15 to 20 min. longer. serves 6.Recipe
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