Hungarian Potatoes
Source of Recipe
Copykat
List of Ingredients
Katerina
Posted October 13, 2004 07:30 PM
These are a thanksgiving tradition in my family. My mom and aunt make them every year. Its just not the same without them.
HUNGARIAN POTATOES
Skin and boil 8 medium round white potatoes, cool. Be careful not to over boil them, because you don't want them to fall apart when you try to slice them (it will make this mushy) - you want nice round slices.
Beat together to form "sauce":
2 cubes melted butter (1 cup total)
1 pint sour cream (2 cups)
2 t Lawry’s seasoned salt
Slice potatoes when cooled. Layer in a 2.5 quart baking dish (like a round Corningware dish): potatoes, sauce, potatoes, sauce, etc. Bake uncovered 325 degrees for 25-35 min.
***to clear up any confusion in the instructions, the word "sauce" is referring to the sour cream, butter and seasoned salt mixture***
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