Mississippi Potatoes
Source of Recipe
Copycat
List of Ingredients
My aunt gave me this recipe over 30 years ago. They continue to be a huge hit whenever I take the time to make them.
Mississippi Potatoes
8 cups potato, diced & cooked
1 cup Hellman's mayonnaise
1 teaspoon sea salt
1/2 teaspoon pepper
1 lb velveeta, cubed
1 onion, chopped
4 slices bacon, fried and crumbled
1 can black olives, sliced
milk, as needed
Toss potatoes with the mayo, salt, pepper, cheese and onion. Place the mixture in a greased 9x13 dish. Top with the bacon and olives. Poke holes in various places and pour milk as necessary to aid in the melting of the cheese. Check as it bakes to see if more milk is necessary to make a nice creamy sauce. Bake at 325 degrees for 1 hour.
This can be frozen.Recipe
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