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Ultimate Scalloped Potatoes




Source of Recipe


Copykat


List of Ingredients




This is ABSOLUTELY the best potato recipe I've ever tried .. albiet a bit pricey to make ... but I PROMISE you RAVES !!

"Ultimate Scalloped Potatoes"
Courtesy Glenda Malan / TOH 2003


1 tsp butter / margarine, softened
1 cup whipping (heavy) cream
1/3 cup milk
1 tsp salt
1/2 tsp pepper
2 garlic cloves, crushed (I used minced from a jar)
6 medium potatoes
1 cup (4 oz) shredded Swiss cheese
1/4 cup shredded (not grated) Parmesan cheese

Grease a shallow 1-1/2 quart baking dish with the butter; set aside. In a saucepan, combine cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around the sides of pan. Remove from heat; cool for 10 minutes.
Peel and thinly slice potatoes; pat dry with paper towels (not really necessary IMHO).
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
Bake uncovered, at 350 degrees for 55-65 minutes or util potatoes are tender.
Let stand 5-10 minutes before serving.

6 servings

Recipe