Berry Muffins
Source of Recipe
The Muffin Lady
Recipe Introduction
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is divine.
List of Ingredients
4 cup flour
1 1/2 cup sugar
2 Tbs baking powder
2 tsp salt
4 eggs
1/2 cup oil
1/2 cup melted butter
1 1/2 cup milk
2 tsp vanilla extract
12 oz berries, fresh or frozen Recipe
1 Heat oven to 350 degrees.
2 Sift the dry ingredients together.
3 Mix in the eggs, oil, butter, milk and vanilla.
4 Fold in your choice of berries.
5 (I get a blend of frozen berries at my grocery store--raspberries, blackberries, and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan. (Tip-an ice cream scoop makes easy work of this , and muffins come out the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
6 Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
Yield: 12 large muffins or 24 standard size muffins
Preparation time: 5 minutes
Ready in: 40 minutes
|
|
member logon
