Cranberry Orange White Chocolate Fudge
Source of Recipe
My own
Recipe Introduction
I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them)
List of Ingredients
2 Tbs butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 tsp salt
2 cups mini marshmallows (4 oz)
1 tsp vanilla
1 1/2 cups good quailty white chocolate chips (I use Ghirardelli)
3/4-1 cup orange flavored dried cranberries (plain is ok if you can't find the orange ones)
1/2 cup chopped walnuts (optional)
1 grated orange, zest of Recipe
1 Grease an 8" square pan.
2 In a medium saucepan, combine the butter, milk, sugar and salt.
3 Bring to a boil over medium heat, stirring constantly for 5 minutes.
4 Remove from heat.
5 Stir in marshmallows, white chocolate chips, cranberries, nuts, vanilla and orange zest.
6 Stir quickly for 1 minute until marshmallows melt and blend.
7 Pour into pan, cool, and cut into squares.
Yield: 64 pieces
Preparation time: 5 minutes
Ready in: 11 minutes
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