Delicious Bread Stuffing
Source of Recipe
Unknown
Recipe Introduction
I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes a LOT, I usually get a 13"x9" pan full, and one a bit smaller as well.
List of Ingredients
1/4 cup olive oil
1/2 cup butter or margarine
2 diced yellow onions
1 bunch chopped green onion
6 stalks diced celery
1 lb sliced mushrooms
2 bags corn bread stuffing mix
1 can cream of mushroom soup
1 can cream of celery soup
1 cup orange juice
1/2 cup lemon juice
2 cups chicken stock
1 cup chopped parsley
OPTIONAL INGREDIENTS
1 cup chopped walnut (optional)
6 Italian sausages, removed from casing,cooked and crumbled (optional)
1 cup diced apple (optional)
1 cup dried cranberries or raisin
(I add all of these, but use dried cranberries, not raisins) Recipe
1 Heat oven to 325°.
2 In a large saute pan, heat the butter and oil.
3 Add the onions, green onions, and celery; saute until tender.
4 Add mushrooms and saute for 2 minutes more.
5 Remove from heat and pour the mixture into a very LARGE mixing bowl.
6 Add the remaining ingredients and any or all optional ingredients at this point.
7 Stir well.
8 Spoon into shallow baking pan, cover with foil, and bake 45 minutes.
9 Remove foil and bake for another 15 minutes, until crusty and golden brown.
Preparation time: 30 minutes
Baking time: 60 minutes
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