Chicken Chow Mein
Source of Recipe
Recipe Clipping
Recipe Introduction
This cooks up very quickly, so do your prep work first, then start cooking! Easy but delicious, from start to finish in under 30 minutes.
List of Ingredients
12 oz oriental noodles (I use the fresh ones found in the produce department)
8 oz boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier)
3 Tbs soy sauce, divided
1 Tbs rice vinegar
1 Tbs sesame oil
4 Tbs olive oil, divided
2 cloves garlic, finely chopped
2 oz snow peas, trimmed
2 oz ham, finely sliced
1 1/2-2 Tbs oyster sauce
4 green onions, finely chopped
salt and pepper, to taste Recipe
1 *You'll want to get your prep work done first, because this will cook up very quickly.
2 *Cook noodles according to package directions.
3 Rinse under cold water, and set aside.
4 Slice the chicken and place it in a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil.
5 Toss to coat.
6 Heat half the olive oil in a wok or large frying pan over high heat.
7 When the oil is hot, add the chicken mixture.
8 Stir fry for 2 minutes, then transfer the chicken to a plate and keep warm.
9 Wipe the pan out and heat the remaining olive oil.
10 Stir in the garlic, the snow peas, and ham.
11 Stir fry for 2-3 minutes.
12 Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
13 Add the remaining soy and the oyster sauce, and season with salt and pepper to taste (check for taste before adding salt).
14 Add the chicken and any juices back to the pan, then add the green onions.
15 Give a final stir and serve immediately.
Preparation time: 10 minutes
Ready in: 24 minutes
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