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Mushroom Turnovers

Mushroom Turnovers





List of Ingredients



• Cream Cheese Pastry:
  
• 8 oz pkg. Cream Cheese
  
• 1/2 cup Butter
  
• 1-1/2 Cup Flour
  
• Filling:
  
• 3 Tbsp. Butter
  
• 1 Lge. Onion, finely chopped
  
• 1/2 Lb. Fresh Mushrooms, chopped
  
• 2 Tbsp. Flour
  
• 1 Tsp. Salt
  
• 1/4 Tsp. Pepper
  
• 1/4 Tsp Thyme
  
• 1/4 Cup Sour Cream
  
• 1 Egg, Beaten
  






Instructions



1. Pastry: Have cheese and butter at room temperature. Put into bowl and beat together well. Mix in flour. Shape into ball. Chill at least 1 hour.
   
2. Filling: Combine butter, onions and mushrooms in frying pan. Saute 10 minutes until tender. Add flour and seasonings. Stir together. Add sour cream and stir until thickened. Remove from heat. Cool thoroughly.
   
3. Roll pastry fairly thin. Cut into 3 inch rounds. Place 1 teaspoon filling in centre of each circle. Dampen outer half edge with beaten egg. Fold over and press edges together with fork or fingers to seal. Arrange on greased baking sheet. Cut tiny slits in top of each. Brush tops with beaten egg. Bake in 450 degree oven for approximately 10 minutes or until golden brown.
   
4. Note: To use canned mushrooms drain and chop 2-10 oz. cans and add to onions.