Email to Joanne      

Mississippi Mud Bars




List of Ingredients



• 1 cup margarine
  
• 2 cups sugar
  
• 4 eggs
  
• 1-1/2 cups flour
  
• 1/3 cup cocoa
  
• 1 cup walnuts
  
• 3 cups miniature marshmallows
  
• 1/2 cup margarine
  
• 4 cups icing sugar
  
• 1/3 cup cocoa
  
• 1 cup walnuts
  
• 1/2 cup evaporated milk
  






Instructions



1. Cream margarine and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour and cocoa together, beat in gradually. Stir in walnuts. Spoon batter into a greased 9 X 13 pan. Bake at 350 degrees for 30 to 35 minutes.
   
   
2. Immediately sprinkle top of cake evenly with marshmallows. Return to oven for 3 to 5 minutes until marshmallows are slightly puffed. Cool 30 minutes.
   
   
3. Icing: Cream margarine. Beat in combined sugar and cocoa, alternately with milk. Beat until icing is light and fluffy, fold in nuts. Spread over marshmallow layer. Chill, cut into bars.