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Pumpkin Cheesecake




List of Ingredients



• Crust:
  
• 1/4 cup margarine
  
• 1-1/4 cup crushed gingersnaps
  
• Filling:
  
• 2-8 oz pkg cream cheese , softened
  
• 2/3 cup white sugar
  
• 1/2 tsp salt
  
• 2 eggs
  
• 1-14 oz can pumpkin
  
• 1/2 tsp Cinnamon
  
• 1/2 tsp ginger
  
• 1/2 tsp nutmeg
  






Instructions



1. Crust: Melt margarine stir in crumbs. Press into ungreased 9 X 9 pan. Bake at 350 for 10 minutes.
   
   
2. Filling: Beat cream cheese and sugar together well. Add eggs, one at a time, beating well after each addition. Mix in remaining ingredients. Pour over crust. Bake at 350 degrees for 50-60 minutes or until firm. Chill, garnish with whipped cream and shaved chocolate.