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    Japanese Chicken Wings


    List of Ingredients


    • 3 lb. chicken wings
    • 1 egg beaten
    • 1 cup flour
    • 1 cup butter
    • Sauce:
    • 3 tbsp soya sauce
    • 3 tbsp water
    • 1 cup white sugar
    • 1/2 cup vinegar
    • 1 tsp Accent ( Optional)
    • 1/2 tsp salt


    Instructions


    1. Cut wings in half. Dip in beaten egg, then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan and pour sauce over wings. Bake at 350 degrees for 3/4 hour. Spoon sauce over wings during cooking.
 

 

 

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