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    Summer Borsch


    List of Ingredients


    • 1 Gallon water
    • Ham bone
    • 1/2 cup dill
    • 1 Large onion chopped
    • 2 quarts cubed potatoes
    • 1/2 quart buttermilk
    • 1/4 cup sour cream
    • 1/2 cup cream


    Instructions


    1. Boil ham bone in the water for 1/2 hour. Add onion and dill. Boil for another 1/2 hour. Add cubed potatoes and boil until tender. Add buttermilk, sour cream and cream. Bring to a boil and salt to taste.
 

 

 

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