Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Bacon-Onion Turnovers

List of Ingredients




8 slices bacon, crumbled
2 medium onions, finely chopped
1 pkg. pie crust mix
1 egg, beaten


Recipe



Fry bacon with onion until onions are golden; pour off fat.

Make up pie crust; roll out into an 1/8" thickness. With a 4" round cookie cutter with scalloped edges, cut out 14 circles, rerolling dough as needed.

On each pastry circle, place 2 tablespoons bacon-onion mixture; brush edges with egg; fold over and press to seal. Lightly brush tops with egg mixture. Arrange on a greased cookie sheet. (To freeze see note below)Bake in a 375º oven for 20-30 minutes or until golden.

Freezing:
Cool well on on wire rack before wrapping and freezing. To Serve frozen appetizers: Thaw in fridge at least 5 hours wrapped. Unwrap and place on prepared cookie sheet. Bake covered with foil in a 400º until crisp.