Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Bloomin' Brie Bowl




Source of Recipe


McCormick






Recipe Introduction


Serves approximately 8





List of Ingredients



• 1 1/2 tsps. chili powder
  
• 1/2 tsp. garlic powder
  
• 1/2 tsp. ground mustard
  
• 1/2 tsp. sugar
  
• 1 round loaf unsliced bread (1lb. sourdough bread)
  
• 1 tbsp. softened butter
  
• 8 oz. wheel Brie cheese
  






Instructions



1. Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
   
2. Sprend butter in bread; sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
   
3. Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350º for 20-30 minutes.
   
4. To serve, remove bread top and brreak into bite size pieces. Dip bread pieces in hot Brie.