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Crab Dip

Source of Recipe


Debbie



List of Ingredients



• 1 8 ounce can crab meat, drained
  
• 1 4 ounces of Old English Cheese Slices
  
• 1 8 ounce tub or package of cream cheese
  
• 1/4 cup milk
  
• 1/2 teaspoon worcestershire sauce or steak sauce
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon cayenne pepper
  






Instructions



1. Microwave all ingredients until soft using 50% power and stirring often - about 2-3 minutes long. Stirring and checking every 30 seconds after the first 2 minutes.
   
   
2. Place fondue pot or small size crock pot.
   
   
3. Serve with torn pieces of French or Italian bread.