Fire House Squares
List of Ingredients
1 pound lean ground beef, turkey or chicken
1 small onion, chopped
1/4 cup hot pepper sauce
1 15 ounce can vegetarian refried beans
1 15 ounce can stewed tomatoes
1 15 ounce) can kidney beans, drained and rinsed
1 15 ounce can tomato sauce
1 7 ounce can tomato paste
4 1/2 cups buttermilk baking mix
1 1/3 cups milk
1 8 ounce package Monterey Jack cheese, shredded
1 16 ounce container low-fat sour cream (optional)
Chopped chives (optional)
Recipe
Heat oven to 450 degrees. Brown meat with chopped onion in large saucepan. Drain excess fat. Combine ¼ cup hot pepper sauce, refried beans, stewed tomatoes, kidney beans, tomato sauce and tomato paste. Mix well.
Place over medium-high heat; reduce heat and simmer 15-20 minutes.
Combine buttermilk baking mix with milk in bowl. Knead dough. Using rolling pin, flatten dough to about ¼-inch thickness. Cut into 6-by-6-inch squares. Place squares on large baking sheet.
Place 1 tablespoon of meat mixture diagonally across each square. Sprinkle with cheese. Fold square into triangle. Keep meat mixture within dough. Using fork, seal two open sides of triangle.
Bake in preheated oven for 8-12 minutes or until golden brown. Top with sour cream and chives, if desired. Makes 8 servings.
Note: Shredded lettuce, chopped tomatoes, salsa and sliced olives also may be added.
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