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Florentine Crescents

Source of Recipe

Pillsbury


Recipe Introduction

We've had this recipe in our home for years. It's very easy to prepare and yummy. Why not be the unusual one and bring something that is different from the usual dip and spread.

List of Ingredients

1 10oz. pkg. chopped spinach, thawed, well drained, squeezed dry
1 1/2 cups (6oz) Sharp Cheddar Cheese
2 T. bread crumbs
3 crisply cooked bacon slices, crumbled
salt and pepper to taste
2 8oz. cans crescent rolls




Recipe

Preheat oven to 375º.

Mix together spinach, cheese, crumbs, and bacon in saucepan; stir over low heat until cheese is melted.

Unroll dough; seperate into sixteen triangles.

Cut each in half lengthwise, forming thirty-two triangles.

Spread each triangle with rounded teaspoonful spinach mixture.

Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired.

Bake 11-13 minutes or until golden brown.

Makes 32 appetizers.