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Veggie Bars

This is another recipe I received while working for the PS system. Boy we use to have the best socials...or was it the best food. This recipe was from my friend Cheryl. This is a wonderful way to get your family to eat their veggies.





List of Ingredients



• 2 packages Pillsbury Crescent Rolls (8 count)
  
• 1 cup mayo
  
• 2 8 ounce pkgs. cream cheese, softened
  
• 1 pkg. Hidden Valley Ranch Dip Mix
  
• Shredded Cheese
  
• Veggie toppings
  






Instructions



1. Unroll and place crescent roll strips out on a ungreased jelly-roll pan. Shape to form crust going only slightly up sides. Bake according to package directions; or until slightly browned. Allow to cool.
   
2. Mix together mayo, cream cheese, and ranch dip. Spread over cooled crust.
   
3. Top with a variety of veggies: chopped broccoli, chopped cauliflower, chopped green peppers, scallions, grated carrots, chopped mushrooms, and grated cheese.
   
4. Press slightly into cream mixture. Top with plastic wrap and refrigerate overnight. Serve cold.