Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Sour Cream Coffee Cake from a Cake Mix

List of Ingredients




Cake Mix Sour Cream Coffee Cake

Cake:
1 pkg. Small Size Cook and Serve Vanilla Pudding Mix
1 pkg Duncan Hines Yellow Cake Mix
1/2 cup oil
4 eggs
1 cup sour cream
1 tsp. vanilla

Filling:
1/2 cup sugar
1/2 cup chopped nuts
1 tsp. cinnamon






Recipe



Mix ingredients together. Pour 1/2 of batter into a greased and floured bundt pan. Add 1/2 of combined filling mixture then the remainder of the cake batter. Swirl batter with a knife. Bake in a preheated 350º oven for 40 to 50 minutes or tested done. Dust cooled cake with powdered sugar.