Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Bacon and Potato Scones




Source of Recipe


Mr. Breakfast


Recipe Introduction


Mr Breakfast would like to thank Checkers for this recipe.


List of Ingredients




1 cup cooked mashed potatoes (mashed without butter or milk)
5 strips bacon - cooked crispy and crumbled
2 Tablespoons of bacon drippings (to coat the skillet)
1 large egg - beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup all-purpose flour






Recipe



This recipe makes 8 scones.

In a large bowl, combine the potatoes, egg, salt, pepper, flour, and bacon and stir gently until the dough holds together.

Coat the bottom of the skillet with bacon drippings and preheat over a medium heat.

Using a 1/4 cup measure, drop the dough onto the hot skillet and fry the scones for 3 to 4 minutes on each side, or until golden brown. Drain on paper towels and serve while still warm.

I actualy use Pam spray instead of bacon grease to grease the skillet. Otherwise, it was just too much in the richness department.