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Bread Machine Dough-Bread Sticks-Rolls

List of Ingredients

1 Cup Water
3 Tbsp. Maple Syrup
1 Tbsp. Butter
3 Cups Bread Flour
1 tsp. Salt
3 Tbsp. Buttermilk Powder
2 1/2 tsp. Yeast



Recipe

Place in bread machine. Use the dough cycle, and remove from pan:

Bread Sticks:
Prepare a parchment-lined baking sheet. Heat oven to 425º.

Form dough into Ping-Pong ball sized balls, and roll out, like a string. Twist to form bread sticks, and place on sheet.

Bake for 10 to 15 minutes.

Cloverleaf Rolls:
Butter a muffin pan. Heat oven to 425º. Pick dough, about golf ball size. Form into three small balls.

Place the three balls into a muffin cup, neatness not necessary.

Brush with egg glaze and sprinkle with sesame seeds (both optional).

Bake for about 15 minutes.

Knot Rolls:
Prepare a parchment-lined baking sheet. Heat oven to 425º. Pick dough, about Ping-Pong ball size. Roll out sausage style. Tie into a knot, and place on baking sheet.

Cover with a cloth, and let rise for 20-30 minutes, until double in bulk.

Brush with egg glaze and sprinkle with sesame seeds (both optional).

Bake for about 15 minutes