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Cinnamon Nut Scones

List of Ingredients




2 cups flour
1/4 cup plus 1 tsp sugar, divided
2 tsp. baking powder
1 tsp. plus ¼ tsp cinnamon, divided
1/4 tsp. salt
1/2 cup butter or margarine
1/2 cup buttermilk
1 egg
1 cup chopped walnuts
1 egg, beaten



Recipe



Preheat oven to 425º. Sift together flour, 1/4 cup of the sugar, baking powder, the 1 teaspoon cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir milk and egg into flour mixture with walnuts. Divide dough in half. Pat into two 6-inch circles. Cut each circle into 6 wedges. Place on ungreased baking sheet. Brush with beaten egg. Combine remaining sugar and cinnamon. Sprinkle over scones. Bake for 12 to 15 minutes.