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Fruited Oat Scones

List of Ingredients




1 1/2 cups flour
1 1/4 cups oats (quick or old fashioned)
1/4 cup sugar
1 tbsp. baking powder
1/4 tsp. salt (optional)
1/3 cup margarine
6 oz pkg. diced dried mixed fruit
1/2 cup milk
1 egg, lightly beaten
1 tsp. sugar
1/8 tsp cinnamon



Recipe



Heat oven to 375° F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combination of sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break apart; serve warm.