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Homemade Dinner Rolls




Source of Recipe


Dee Bell from RealFood4RealPeople


List of Ingredients




2 packages active dry yeast
2 cups water -- lukewarm
1/2 cup butter or shortening
1/2 cup granulated sugar or honey
2 teaspoons salt
2 eggs
4 cups whole wheat pastry flour and
2 cups unbleached white flour
OR
6 cups whole wheat pastry flour
OR
6 cups white wheat flour
1 cup white flour-added while kneading



Recipe



Heat oven to 425ºF. Dissolve yeast packages in lukewarm water. Cream together butter or shortening, sugar or honey, salt and eggs. Slowly add flour. Mix well and then turn out onto floured board and add 1 cup of flour while kneading on the board. Let rise, then punch down. Use immediately or
store in refrigerator for up to two days. Roll into 1-inch balls and put three in each muffin tin, or roll dough out, cut into triangles, then roll into crescents. Bake 425ºF for 15 minutes.