Email to Jeannie      

Lemon Poppy Seed Bread

1 (2 layer) pkg. Lemon Cake Mix
1 (4oz) pkg. Lemon Instant Pudding mix
1 cup Water
1 tsp. Lemon Extract
1/2 cup Canola Oil
4 Eggs
1/4 cup Poppy Seeds

Combine cake mix, pudding mix, water, lemon extract, oil, eggs, and poppy seeds in large bowl. Mix until blended. Spoon into 2 5x9" loaf pans sprayed with cooking spray.

Bake 350º for 45 minutes or until loaves test done.

Yield 24 slices.