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Molasses Coffee Can Bread




Source of Recipe


Country Cooking


List of Ingredients




1 Cup graham or whole wheat flour
1-1/2 Cups all-purpose flour
1 Cup cornmeal
3 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/2 Teaspoon salt
1-3/4 Cups buttermilk
3/4 Cup molasses
1 Cup raisins and/or chopped walnuts




Recipe



To prepare coffee cans: Grease 3 13oz. coffee cans or 2 greased 8-inch loaf pans. Set aside.

Combine the both flours, cornmeal, baking powder, soda and salt in a mixing bowl. Mix in buttermilk and molasses, then add to dry ingredients and mix well.

Stir in raisins and nuts. Carefully pour into cans leaving a 2" space at the top. Cover with foil. Bake in a 350ºF oven 45-60 minutes. Cool for 15 minutes before turning removing cakes from pans.

These cakes freeze nicely and make great addition's to holiday gift baskets.