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Pull-Apart Bread




Source of Recipe


Belgioioso


List of Ingredients




Frozen bread dough dinner rolls, thawed
1/3 cup melted butter
1 cup BelGioioso Mild Provolone, shredded
5 oz. BelGioioso Parmesan, grated



Recipe



Roll each dinner roll in butter and arrange half in a well-greased round or square aluminum foil pan. Sprinkle with Provolone and Parmesan. Top with remaining rolls dipped in butter and sprinkle with cheeses. Let rise until double, about one hour. Bake in preheated 375°F oven for 35 to 45 minutes or until golden brown. Serve immediately.