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Taco-Cheddar Bread for the Bread Machine

List of Ingredients

Source: adapted from a Gold Medal Flour recipe

For 1 1/2lb. Machine
1 Cup Water, Plus 2 Tbsp
3 Cups Bread Flour, ** See Notes
1 Cup Shredded Cheddar Cheese, 4 Oz.
1 Tablespoon Taco Seasoning Mix, Dry
1 Tablespoon Sugar
3/4 Teaspoon Salt
1 1/2 Teaspoons Bread Machine Yeast, ** See Notes

For 2 Lb. Machine:
1 1/2 Cups Water
4 Cups Bread Flour, **See Notes
1 Cup Shredded Cheddar Cheese
4 Teaspoons Taco Seasoning Mix
1 Tablespoon Sugar
1 Teaspoon Salt
1 3/4 Teaspoons Bread Machine Yeast, ** See Notes

For 1 Pound Machine:
3/4 Cup Water
1/2 Cup Shredded Cheddar Cheese
2 Cups White Bread Flour, ** See Notes
2 Teaspoons Taco Seasoning Mix
2 Teaspoons Sugar
1/2 Teaspoon Salt
1 Teaspoon Bread Machine Yeast



Recipe


1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust colour. Do not use delay cycles. Remove baked bread from pan and cool on rack.

3. This recipe is not recommended for 1- 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.

Jeannie's Notes:
Okay, I have a 2lb. capacity aluminum horizontal loaf bread pan. I made the 1 1/2lb. loaf in it and it came out fantastic.

Jeannie's Serving Suggestion:
Try using this bread for Patty Melts. Wow! It really jazzes up the flavor!